Cooking Instructions
- 1
Clean and wash the carrot. Dice the carrot and onions and set aside.
- 2
Boil the sausage with seasoning for few mins then fry. Cut the sausage and set aside. Put water in a pot on fire and bring to boil.
- 3
Break and whisk the egg, add a little salt and seasoning powder. Pour whisked egg in the ziploc bag, add the onions, sausage, carrot and pepper (optional).
- 4
Put the bag in the boiling water and allow to cook. The timing depends on the quantity of egg prepared. For this, I allowed it for 15mins.
- 5
Ready to be served.
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