Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney

Name: Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney
Total time: 6300 s
Yield: 12 momos
Cuisine: Indian
Ingredients: For the momo covering:-; 1.5 cups wheat flour; 1 tsp salt; Water as required; 1 tsp oil; For the momo stuffing:-; 1 cup grated carrots; 1 cup grated cabbage; 2 large onions finely chopped; 1 capsicum finely chopped; 2 inch ginger grated; 8 cloves garlic finely chopped; 1 tsp salt; 2 tbsp oil for sautéing; For momo chutney :-; 3 Kashmiri dried red chillies; 2 large tomatoes; 6 cloves garlic; 1 tsp sugar; 1 tsp salt; 1 tsp black pepper powder; Water for boiling

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#sofaridabad
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Why not have momos for breakfast when you get bored with regular south and North Indian khana? This momo recipe is super healthy using simple wholesome ingredients and is steamed. It’s a fun breakfast option for kids fussing over veggies. More nutritive and filling, as breakfast is the most important meal of the day, these momos are sure to put you in a great mood!

Supraja Nagarathinam @cook_13583444

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Ingredients

45 mins-1 hour

12 momos

For the momo covering:-
1.5 cupswheat flour
1 tspsalt
Water as required
1 tspoil
For the momo stuffing:-
1 cupgrated carrots
1 cupgrated cabbage
2large onions finely chopped
1capsicum finely chopped
2 inchginger grated
8 clovesgarlic finely chopped
1 tspsalt
2 tbspoil for sautéing
For momo chutney :-
3Kashmiri dried red chillies
2large tomatoes
6 clovesgarlic
1 tspsugar
1 tspsalt
1 tspblack pepper powder
Water for boiling

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Steps

45 mins-1 hour

1

First we make the momo dough. For this in a bowl mix the wheat flour, salt and water to form a dough. Knead well for 5 mins. Apply oil on top. Cover with samp cloth and let it rest for 20 mins.
2

While the dough rests we make our momo stuffing. In a pan with oil fry the ginger, garlic, capsicum & onion adding the salt for about 2 mins on high flame.
3

Now add the carrots and cabbage and sautée for 3 mins until it changes colour as shown. Do not over cook till it becomes soft and mushy. Remove from flame and let it cool.
4

Remove cloth from rested dough. Knead again for 3 mins until you get a soft dough. Divide it into 12 small balls. Roll them into thin circles.
5

Place 2 tbsp of the stuffing in the centre of the circle. Apply water on the edges of the dough circle and form pleats. Press the centre together and seal well to prevent leaks. Repeat the same for all balls.
6

In an idli cooker pour in 2 cups water and place a greased cloth on the idli plate. Or a greased banana leaf. Place the momos on it leaving enough gap in between. Steam on medium flame for 15 mins.
7

For smaller sized momos 6-8 mins of steaming is adequate. Do not over cook it as wheat becomes hard. Repeat the same with the rest of the momos.
8

Lastly we make the spicy & tangy momo chutney. Boil the tomatoes and chillies in water until the skin of the tomatoes shrink. Peel skin and let it cook before chopping it coarsely.
9

In a mixer grinder add all ingredients under ‘momo chutney’ and grind to get a smooth chutney. Don’t add any water. Serve cold chutney with hot momos.