Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
In a non-stick pan, pour the 1/2 cup of sugar with the juice of the lemon until it becomes a golden caramel. Pour this into the mold where you will cook your flan. Spread it all over the bottom of the mold and let it cool.
- 2
In a blender, pour the sweetened condensed milk, evaporated milk, vanilla, and eggs. Blend very well and pour into the mold that we have previously left to cool.
- 3
Cook in a water bath in a pot that is slightly larger than the mold where we poured the mixture. Cover and cook over medium heat for about 50 minutes.
- 4
Wait half an hour and then unmold. Refrigerate for two hours.
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