Banana Dry Fruits Pancakes

Name: Banana Dry Fruits Pancakes
Cuisine: Indian
Ingredients: 2 bananas, chopped; 1/2 cup milk or as required; 2 eggs; 2-3 tbsp. fresh grated coconut; pinch salt; 1 tsp. rose water; 1/4 tsp. cardamom powder; 1 cup plain flour (maida); 1/3 cup sugar or to taste; 1 tsp. baking powder; 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti); Some oil to shallow fry; as needed extra dry fruits, sliced banana, rabdi & mint leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#morningbreakfast - An easy to prepare healthy breakfast, especially for kids, these yummy pancakes are loaded with dry fruits, banana and other basic ingredients. But do not forget to drizzle some rabdi and garnish with some sliced banana and dry fruits.

Bethica Das @kitchen_flavours

Saved

Ingredients

2bananas, chopped
1/2 cupmilk or as required
2eggs
2-3 tbsp.fresh grated coconut
pinchsalt
1 tsp.rose water
1/4 tsp.cardamom powder
1 cupplain flour (maida)
1/3 cupsugar or to taste
1 tsp.baking powder
1/4 cupchopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
Someoil to shallow fry
as neededextra dry fruits, sliced banana, rabdi & mint leaves to garnish

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Steps

1

Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
2

Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
3

Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana.