Soak ur abacha in a mild warm water to soften. Remove and put it in a seive

Get a dry bowl or pot and mix ur oil.,Maggi, ogili akwukwo, fried dried pepeerand salt.

Mix together and add the abacha.mix very well and taste for salt

Fry the fish

Fry the ugba.... Oilbean... With little oil, onions pepper and salt