Steps
- 1
Soak ur abacha in a mild warm water to soften. Remove and put it in a seive
- 2
Get a dry bowl or pot and mix ur oil.,Maggi, ogili akwukwo, fried dried pepeerand salt.
- 3
Mix together and add the abacha.mix very well and taste for salt
- 4
Fry the fish
- 5
Fry the ugba.... Oilbean... With little oil, onions pepper and salt
- 6
Food is ready ooooo
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