Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 2 cups besan; 1 cup sooji; 1 tsp baking soda; 1 cup curd; 1 tsp lemon juice; 1 tsp hot oil; 1/2 tsp salt; 1/2 glass water; 1/2 tsp sugar; 1 tsp mustard seed; 1 tsp oil; 1/2 tsp cumin seeds; 5-7 curry leaves; 2 green chilies; 2 tsp chopped coriander leaves

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#gujaratifood #gujjufood

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#gujaratifood #gujjufood

Saved

Ingredients

2 cupsbesan
1 cupsooji
1 tspbaking soda
1 cupcurd
1 tsplemon juice
1 tsphot oil
1/2 tspsalt
For tempering
1/2 glasswater
1/2 tspsugar
1 tspmustard seed
1 tspoil
1/2 tspcumin seeds
5-7curry leaves
2green chilies
2 tspchopped coriander leaves

Saved

Steps

1

Keep soda and hot oil aside and make the mixture of all for dhokhla batter with 1 cup water
2

In pan or cooker keep water for boiling. Now keep ready oil greased plate or dhokla stand plates
3

Now add soda and hot oil and mix fast and pour the mixture in greased plate
4

Cook it till toothpick comes clean
5

For tempering- keep small pan on medium flame, add oil and give tadka with seeds, curry leaves and chilies
6

Now add water, sugar and salt and heat little
7

Pour this mixture on dhokala, garnish with coriander

Saved

Cooksnaps

Saved

Sharayu Tadkal Yawalkar @Sharayuspureveg

on March 02, 2019 00:17

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc