Fried Egusi soup #abujamoms

Name: Fried Egusi soup #abujamoms
Cuisine: Nigerian
Ingredients: 3 cups Egusi; 20 pieces sizeable goat meat,; 20 pieces sizeable kpomo; 1/2 cup crayfish; to taste Salt; 4 cubes maggi; 2 spoons black Ghana pepper; 3 medium sized smoked fish; Stock fish; Palm oil; Onions; leaves Fresh pumpkin

Bridget Abuh (Abuja Moms) @cook_15460672

When I want a different taste from the regular egusi soup, I give it the fried twist... Always a hit with my family.

Bridget Abuh (Abuja Moms) @cook_15460672

When I want a different taste from the regular egusi soup, I give it the fried twist... Always a hit with my family.

Saved

Ingredients

3 cupsEgusi
20 piecessizeable goat meat,
20 piecessizeable kpomo
1/2 cupcrayfish
to tasteSalt
4 cubesmaggi
2 spoonsblack Ghana pepper
3medium sized smoked fish
Stock fish
Palm oil
Onions
leavesFresh pumpkin

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Steps

1

Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
2

Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
3

Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
4

Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.