Oats and Sooji Cutlet Shape Uttapam

Name: Oats and Sooji Cutlet Shape Uttapam
Cuisine: Indian
Ingredients: 1 cup Sooji; 1 cup Buttermilk; 1 cup Oats; Salt to taste; 1/2 tsp Grated ginger; 1 cup Carrot grated; 2 Green chilli; 1 cup Onion chopped; 1 cup Tomato chopped; 1 cup Coriander chopped; 1 tbsp Oil

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#morningbreakfast
Kids healthy breakfast

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#morningbreakfast
Kids healthy breakfast

Saved

Ingredients

1 cupSooji
1 cupButtermilk
1 cupOats
Salt to taste
1/2 tspGrated ginger
1 cupCarrot grated
2Green chilli
1 cupOnion chopped
1 cupTomato chopped
1 cupCoriander chopped
1 tbspOil

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Steps

1

Take oats and make it into fine powder in a blender
2

Take a bowl add Sooji,oats powder, buttermilk,water,Salt,ginger and mix it.
3

Put this batter on hot tawa and add carrot,green chilli,onion, tomato, coriander,as topping and Kittel oil on it.
4

Cook on slow flame for 3-4 minutes.
5

Transfer this plate and cut Cutlet shape and serve hot with Schezwan sauce.
6

Enjoy
7

Thanks