Sushi Dhokla

Name: Sushi Dhokla
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup Curd; 1 tbsp Oil; to taste Salt; 1 tbsp Lemon juice; 1 tbsp Sugar; 2 tbsp Til; 3 tbsp Tomato sauce; 100 gms Grated cheese; 2 tbsp Chopped capsicum; 1 tbsp Eno fruit salt

Mukti Sahay @muktivijay_203

#morningbreakfast

Mukti Sahay @muktivijay_203

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Ingredients

10 mins

3 servings

1 cupSemolina
1/2 cupCurd
1 tbspOil
to tasteSalt
1 tbspLemon juice
1 tbspSugar
2 tbspTil
3 tbspTomato sauce
100 gmsGrated cheese
2 tbspChopped capsicum
1 tbspEno fruit salt

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Steps

10 mins

1

Take a large bowl add semolina,curd,oil,sugar,salt,lemon juice and one cup of water and mix well.
2

Add eno salt and mix well.
3

Divide the batter in three parts.
4

Take one part and steam it for 3 - 4 mins.
5

This way make three chapatis
6

Take a polythene and spread the oil and sprinkle some roasted til and place the chapati.
7

Now spread one tbsp tomato sauce and also add grated cheese and chopped capsicum and roll it
8

After an hour cut in pieces and serve.