Classic Madeira cake
This cake always works for me its very spongy n tasty
Classic Madeira cake
This cake always works for me its very spongy n tasty
Open in Cookpad AppSteps
- 1
Cream sugar n butter till light n fuffy
- 2
Add one egg at a time as you beat
- 3
Add essence
- 4
Sift in flour in fold inn batches as u add milk spoon bit by bit carefully.
- 5
Pour into prepared tins I used 3 tins n divided the batter equally
- 6
Bake at 170 degrees for 25-30 or until a skewer comes out clean
- 7
The final product. Decorated with chocolate ganache n garnished with chocolate both dark n white and grape's
- 8
It was yummy
- 9
Decorated with whipping cream n fondant flowers n sprinkles.
- 10
The elephant decoration didn't come out so well but it was a good trial
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