Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Sabudana; 2-3 tbsp Peanuts; 2 tbsp Ghee; 2 boiled potatoes roughly chopped; 2 Green chillies finely chopped; 1 large tomato finely chopped; 1 tsp lemon juice; 1 tsp sugar; 1 tbsp cashew nuts and raisins; to taste Rock salt; 1 tbsp Coriander for garnishing; 1 tbsp pomegranate seeds

Mithu Majumder @cook_13313653

India, Kolkata

#shivratri
Today I have brought for you healthy and tasty Sabudana khichdi specially for Maha Shivratri. Best thing about such festivals is that they come with a whole day upwas, bringing in some delicious Sabudana Khichdi.

Mithu Majumder @cook_13313653

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Ingredients

15minutes

4 servings

250 gramSabudana
2-3 tbspPeanuts
2 tbspGhee
2boiled potatoes roughly chopped
2Green chillies finely chopped
1large tomato finely chopped
1 tsplemon juice
1 tspsugar
1 tbspcashew nuts and raisins
to tasteRock salt
1 tbspCoriander for garnishing
1 tbsppomegranate seeds

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Steps

15minutes

1

Place the sabudana in a deep bowl and wash it two or three times, add two cups of water and let it soak for 3-4 hours.
2

Heat the ghee in a non-stick pan over medium heat, add the cumin seeds and green chillies.
3

When the cumin seeds begin to change colors, add boiled potatoes and cook for a minutes.
4

Add tomatoes and cook for 3-4 minutes.
5

Then add sabudana, peanuts, cashewnuts, raisins,salt, sugar and cook. Stiring gently, cover and cook for 3-4 minutes again.
6

Then switch off the flame, add coriander leaves, lemon juice and pomegranate seeds. Mix properly and serve hot.