Peel your water Yam and grate nicely.

Beat the yam as though you are making puff puff

Chop your onions and pepper or preferably, pound them using mortar and pestle to make a rough paste

So once again, mix all the ingredients together with the grated yam add salt and some seasoning

In a pan, heat up some oil, once hot make moulds with the water yam mixture and fry till golden brown. Repeat process until paste is exhausted. Note: Add some onions in your groundnut oil to fry before adding the water yam mills it gives a lovely aroma and taste to the finished product

Best enjoyed hot with some hot chocolate! Yummy