Instant sooji besan uttapam

Name: Instant sooji besan uttapam
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup sooji; 1/4 cup besan; 1/2 tsp crushed ginger chilli; 1/2 cup curd; as needed Water; to taste Salt; 1/2 tsp sugar; 3/4 cup chopped onion; 1/4 cup grated carrot; 1/4 cup chopped coriander leaves; as needed Oil for brushing

Bobly Rath @cook_241086

#morningbreakfast
You can prepare this healthy breakfast within few minutes when you are in hurry.

Bobly Rath @cook_241086

#morningbreakfast
You can prepare this healthy breakfast within few minutes when you are in hurry.

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Ingredients

4-5 minutes

2 servings

3/4 cupsooji
1/4 cupbesan
1/2 tspcrushed ginger chilli
1/2 cupcurd
as neededWater
to tasteSalt
1/2 tspsugar
3/4 cupchopped onion
1/4 cupgrated carrot
1/4 cupchopped coriander leaves
as neededOil for brushing

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Steps

4-5 minutes

1

Mix sooji, besan,curd,salt,ginger chilli paste and water to make a batter which must not be so watery nor so thick.
2

Cover it for 15 minutes.
3

Then brush a tawa with oil and pour a ladle of batter on it and make a uttapam.
4

Now sprinkle all veggies over it.
5

Cook both sides of it.
6

Now this sooji besan uttapam is ready to serve. Serve it with any type of ketchup or chutney. I served it with angoor khatta (grapes chutney)

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Cooksnaps

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Bobly Rath @cook_241086

on March 02, 2019 15:50

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.