This recipe is translated from Cookpad Spain. See original:
Nachos caseros
Homemade Nachos

Laura Martín @cook_14102305
Cooking Instructions
- 1
Clean and chop the bell peppers and onion. Sauté them in a skillet until soft, then remove and set aside.
- 2
In the same skillet, cook the ground beef. Season with salt and pepper to taste. Once cooked, remove from heat.
- 3
In a baking dish, layer nachos, mozzarella cheese, vegetables, beef, and more cheese.
- 4
Add another layer of nachos, vegetables, beef, and the remaining cheese.
- 5
Bake for about 15 minutes at 400°F (200°C). Keep an eye on it, as baking times may vary depending on your oven.
- 6
Once out of the oven, top with diced tomato and avocado. Enjoy!
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