Chicken + Vegetable Omelette

Name: Chicken + Vegetable Omelette
Cuisine: Indian
Ingredients: 4 Eggs; 2 pieces Chicken breast; 1/4 cup Purple cabbage cut into julienne; 1 Carrot cut into julienne; 1 Onion finely chopped; 1 Capsicum finely chopped; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Black pepper powder; 1 tsp Dark soy sauce; 1 tsp Red chilli sauce; To taste Salt; As needed Oil/butter

Little Hearts @cook_7834303

#morningbreakfast Give a twist to the regular breakfast omelettes using your favorite veggies & chicken as toppings!

Little Hearts @cook_7834303

#morningbreakfast Give a twist to the regular breakfast omelettes using your favorite veggies & chicken as toppings!

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Ingredients

4Eggs
2 piecesChicken breast
1/4 cupPurple cabbage cut into julienne
1Carrot cut into julienne
1Onion finely chopped
1Capsicum finely chopped
1/2 tspTurmeric powder
1 tspRed chilli powder
1/2 tspBlack pepper powder
1 tspDark soy sauce
1 tspRed chilli sauce
To tasteSalt
As neededOil/butter

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Steps

1

Marinate the chicken breast with turmeric powder, red chilli powder, and salt for 30 mins. Heat oil in a pan and deep fry the chicken pieces. Remove from flame and allow it to cool. Chop them into small pieces and keep it aside. In the same pan, sauté the onions until translucent. Add the vegetables and cook until they are soft. Add the chopped chicken pieces, salt, chilli sauce, and soy sauce. In a bowl, whisk the eggs. Add turmeric powder, pepper powder, and salt.
2

Heat oil in the pan. Pour in the egg mixture and swril the pan. Sprinkle the chicken-vegetable filling over the egg mixture. Cover with a lid and cook on low flame for 2 mins. Flip over carefully. Cook the other side. Remove from flame and serve hot.