Steps
- 1
Heat oil and temper cumin seed bay leaf and green chillies
- 2
Add ginger paste and prawns,saute well adding salt and turmeric powder
- 3
Add cumin-coriander powder and saute well
- 4
Now add gourd slices and saute well
- 5
Cover till it is tender and moisture fried up
- 6
Add sugar and garam masala powder and it is ready.
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