Healthy Dates Pancake

Name: Healthy Dates Pancake
Cuisine: Indian
Ingredients: 1 cup All purpose flour/maida; 10-15 Dates (any type, I used Medjool dates); 1/2 tsp Baking powder; ½ cup or as needed to make a thick batter Milk; 1 tsp Vanilla extract; Butter – To grease the pan; As needed Honey or Maple syrup

Little Hearts @cook_7834303

#morningbreakfast Satisfy your sweet buds with these glorious fluffy and sweet date pancakes that are a great sauce of iron and just right for a healthy breakfast!

Little Hearts @cook_7834303

#morningbreakfast Satisfy your sweet buds with these glorious fluffy and sweet date pancakes that are a great sauce of iron and just right for a healthy breakfast!

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Ingredients

1 cupAll purpose flour/maida
10-15Dates (any type, I used Medjool dates)
1/2 tspBaking powder
½ cup or as needed to make a thick batterMilk
1 tspVanilla extract
Butter – To grease the pan
As neededHoney or Maple syrup

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Steps

1

Soak the dates in warm water for 15 mins. In a blender, mix together the all purpose flour, baking powder, dates, vanilla extract, and milk to form a thick batter.
2

Heat a non-stick pan over medium heat, add a small amount of butter to grease the pan. Pour a large spoonful of the batter on to the pan and cook until the surface is bubbly and turns golden brown, then flip it over and cook for 2-3 mins on the other side as well. Serve hot with honey or maple syrup.