Firstly take a mixer jar add coconut, chana and water and salt now grind it now take a wok add 2 spoon oil heat it add mustard seeds fry it

Now add curd in it add coconut in it transfer it in a bowl chutney is ready

Now take a bowl add rava 1/2 spoon salt and curd mix well now add soda and take idlli stand Grease it now add batter in it take a cooker add little water and put idlli stand in it steam it for 2,3 minutes on low flame now cheak it with a knife and transfer in a dish

Serve idlli with coconut chutney