Steps
- 1
Take a kadai and heat the ghee in the kadai and put the mashed potatoes in it. Stir it continuously.
- 2
Add milk in the kadai When the potatoes start loosing the ghee.
- 3
When the mixture gets thickened add sugar in it and mix it well. When the halwa start loosing the kadai add cardamom powder and dry fruits and mix it well.
- 4
Garnish with dry fruits.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Linguine with Canned Clam Sauce
Alan Bacho
-

Aruna Thapar
-

Alan Bacho
-

Jigisha Modi
-

Radhika Shaparia
-

Vedangi Kokate
-

culinarycubit
-

Instant Banana Pomegranate Sweet Delight
Krishna Dholakia
-

Echore Bhapa (Raw Jackfruit Curry - Bong style)
Bethica Das
-

Slow cooker red beans and rice
LexiiMueller
-

Crock Pot Girl 🤡
-

Dan Flynn
-

Frenchy -

shajna
-

jyoti garg
-

Sumeet Kaur (Recipes and more by Sumi)
-

fay Chege
-

DrAnupama Johri
-

Sarah Bonareri
-

Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)
Pooja M. Pandit
-

Chef Bon Bon
-

Sunita Rani Batra
-

Trapti Jain
https://cookpad.wasmer.app/us/recipes/7472862






Comments