Beat margarine and sugar in a bowl till pale and fluffy.beat in the whisked egg gradually till it dissolves

Sift the flour and ginger into the mixture and gradually mix with a spatula till a fairly firm dough.it should not stick to your fingers when you touch it.

Place the rolled dough on a baking tray spaced apart and give room for expansion.

Bake for 20 minutes till lightly browned and cripsy.remove and place on a wire rack to cool

Serve with your favorite beverage.