Rawa upma

Name: Rawa upma
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rawa; 2 cup water; 1 table spoon lemon juice; 1 table spoon chanadaal; 1 table spoon urad daal; 4 curry leaves; 1 tea spoon mustard seeds; 1 tea spoon Jeera; 1 onion; 1 tomato; 3 green chillies; 1 table spoon ginger paste; 1/2 table spoon red chilli powder; 1 table spoon salt; 2 table spoons Oil; 1/2 tea spoon garam masala; 1/2 table spoon sugar; 1 red chilli

Satya Jha @cook_15953880

#morningbreakfast : This recipe is easy to make and very tasty and digestive too. Having vegetable so provides vitamins and pulse too so, full of protein and energy.

Satya Jha @cook_15953880

#morningbreakfast : This recipe is easy to make and very tasty and digestive too. Having vegetable so provides vitamins and pulse too so, full of protein and energy.

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Ingredients

10 minutes

2 people

1 cuprawa
2 cupwater
1 table spoonlemon juice
1 table spoonchanadaal
1 table spoonurad daal
4curry leaves
1 tea spoonmustard seeds
1 tea spoonJeera
1onion
1tomato
3green chillies
1 table spoonginger paste
1/2 table spoonred chilli powder
1 table spoonsalt
2 table spoons Oil
1/2 tea spoongaram masala
1/2 table spoonsugar
1red chilli

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Steps

10 minutes

1

First of all take a pan, heat on the gas flame and put one table spoon of oil, then insert rawa and cook it upto five minutes, then keep out from the pan.
2

Then again put one table spoon of oil, now insert mustard seeds, jeera seeds, red chilli, curry leaves and both daal /pulses.
3

Mix well and cook up to three to four minutes, then insert chopped onion, tomato, green chilli and ginger paste.
4

Then after five minutes of cooking add rawa,sugar, lemon juice, salt and water then stirring it carefully.
5

When lumps arises and become thick switch off the gas flame and serve with kaju, lemon piece and tomato sauce.