Orange Salmon with Asparagus

Name: Orange Salmon with Asparagus
Yield: 8 servings
Cuisine: American
Ingredients: zest of 1 orange and 1/4 c fresh orange juice; 1/4 c low-sodium soy sauce; 2 tsp peeled and grated ginger; 4 (6 oz) boneless, skinless salmon fillets; 16 asparagus spears, trimmed

Sue @cook_3874779

Columbus, Ohio

4 net carbs
Recipe from Clean Eating Magazine
**Yummy and easy to make!

Sue @cook_3874779

Columbus, Ohio

4 net carbs
Recipe from Clean Eating Magazine
**Yummy and easy to make!

Saved

Ingredients

8 servings

zest of 1 orange and 1/4 c fresh orange juice
1/4 clow-sodium soy sauce
2 tsppeeled and grated ginger
4 (6 oz)boneless, skinless salmon fillets
16asparagus spears, trimmed

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Steps

1

Preheat oven to 400°F.
2

In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
3

Packets (make 4):
4

Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
5

Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
6

Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

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Cooksnaps

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Sue @cook_3874779

on May 24, 2016 22:56

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!