Big poppa's slow cooked African chicken with a curry peanut butt

Name: Big poppa's slow cooked African chicken with a curry peanut butt
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs bone in chicken thighs; 1 tbs olive oil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp cracked black pepper; 1 Bay leaf; 4 cloves finely chopped garlic; 2 onions finely chopped; 1/2 cup Bravo tomato sauce; 1/2 cup chicken broth; Sauce that you will add when there is 20 min left; 1/2 cup peanut butter; 2 tbs fresh lemon juice; 2 tbs yellow curry; 1/2 long red or green chilli pepper; 1 finely chopped red bell pepper; 2 cup white rice

Eric @Big_Poppa_45

Big poppa's slow cooked African chicken with a curry peanut butt

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Ingredients

4 servings

3 lbsbone in chicken thighs
1 tbsolive oil
1 tspdried oregano
1 tspsalt
1/2 tspcracked black pepper
1Bay leaf
4 clovesfinely chopped garlic
2onions finely chopped
1/2 cupBravo tomato sauce
1/2 cupchicken broth
Sauce that you will add when there is 20 min left
1/2 cuppeanut butter
2 tbsfresh lemon juice
2 tbsyellow curry
1/2long red or green chilli pepper
1finely chopped red bell pepper
2 cupwhite rice

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Steps

1

Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
2

Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
3

In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
4

Serve on a hot bed of white rice. So ooooooo yummy!