Sabudana Wada

Name: Sabudana Wada
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana (tapioca balls); 2 small Boiled Potatoes; 1/3 cup Finely Crushed Roasted Peanuts; 2 Green Chillies…. Minced/Chopped; 6 Curry Leaves… Finely Chopped; 3/4 tsp Cumin Seeds; 1/2 tsp Sugar; To Taste Salt; Oil for frying the wadas; Sweetened Homemade Curds for serving

Pooja M. Pandit @pan_poo_

#holi #shivratri
Sabudana Wada is an absolutely delicious snack made from sabudana/tapioca balls. This is a very famous breakfast dish or say snack in Maharashtra, apart from sabudana khichdi, sabudana thalipeeth, or even upwas misal using sabudana.

Sabudana which is consumed at the time of fasting in Maharashtra, can be used in many more ways. It’s flour is used in making upwas dosas, and sabudana itself is used in preparing kheer, like for eg. Doodhi Sabudana Kheer!

If you visit a typical Maharashtrian restaurant specialising in Marathi dishes, you will find these varieties of sabudana dishes on the menu for sure! Generally the wadas are served with a delicious coconut peanut chutney or sweetened fresh curds, or sometimes even both. I have added curry leaves to it for a delicious taste, but this is totally optional, especially if you are fasting.

Pooja M. Pandit @pan_poo_

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Ingredients

5 min

4-5 servings

1 cupSabudana (tapioca balls)
2small Boiled Potatoes
1/3 cupFinely Crushed Roasted Peanuts
2Green Chillies…. Minced/Chopped
6Curry Leaves… Finely Chopped
3/4 tspCumin Seeds
1/2 tspSugar
To TasteSalt
Oil for frying the wadas
Sweetened Homemade Curds for serving

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Steps

5 min

1

To make Sabudana Wada, rinse the sabudana in sufficient water and drain out all the water.
2

Add clean water upto the level of the sabudana and let soak for about 4-5 hours or till the tapioca balls are fluffed and soft.
3

Crush the boiled potatoes roughly and mix in all the other ingredients except oil and curds alongwith the soaked sabudana.
4

Mix well and set aside.
5

Heat a kadhai and add sufficient oil to it for frying the sabudana wadas.
6

In the meantime, wet your fingers and palms and shape the wadas out of the prepared mixture.
7

Fry them on medium heat till slightly browned and crisp on both sides.
8

Serve the delicious crispy Sabudana Wada with a coconut peanut chutney and some sweetened fresh curds by the side!

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Pooja M. Pandit @pan_poo_

on March 04, 2019 09:24

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!