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Not Just Egg Mayo...😁
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A picture of Not Just Egg Mayo...😁.

Not Just Egg Mayo...😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Ii decided to add grated cheese to the mix and a little onion. Turned out really good. I used the small square bread to add the filling wheat.#Lunch#Egg#Breakfast.

Ii decided to add grated cheese to the mix and a little onion. Turned out really good. I used the small square bread to add the filling wheat.#Lunch#Egg#Breakfast.

Read more

Not Just Egg Mayo...😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Ii decided to add grated cheese to the mix and a little onion. Turned out really good. I used the small square bread to add the filling wheat.#Lunch#Egg#Breakfast.

Ii decided to add grated cheese to the mix and a little onion. Turned out really good. I used the small square bread to add the filling wheat.#Lunch#Egg#Breakfast.

Read more
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Ingredients

5 minutes
1 serving
  1. 2Hard Boiled Eggs
  2. 2 Tblsgrated Chedder Cheese
  3. 1 tblsdiced Onion
  4. 2 tblsMayonaise or Sour Cream
  5. 1good Pinch of Salt
  6. 1tiny dash of lemon
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Steps

5 minutes
  1. 1

    When the Eggs have cooled run under a cold tap then take off the shell. Add to a bowl.

    A picture of step 1 of Not Just Egg Mayo...😁.
  2. 2

    Next Mash the egg up until its all mushy. Add the cheese + Onion and mix in.then add the mayo or sour cream and mash it all up. Add a tiny sprinkle of lemon juice amd mix.

    A picture of step 2 of Not Just Egg Mayo...😁.
    A picture of step 2 of Not Just Egg Mayo...😁.
    A picture of step 2 of Not Just Egg Mayo...😁.
  3. 3

    Serve on Bread for sandwiches or Crackers open look nice too.

    A picture of step 3 of Not Just Egg Mayo...😁.
    A picture of step 3 of Not Just Egg Mayo...😁.
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Maureen 😀
Maureen 😀 @Moe131
on March 05, 2019 01:01
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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