Sweet Potato Kebab

Name: Sweet Potato Kebab
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Medium sized Sweet potatoes; 1 Big Potato; 2 tablespoon chopped Carrot; 2 tablespoon chopped green beans; 2 tablespoon chopped red or green Capsicum(optional); 2-3 tablespoon Sweet Corn; 2 tablespoon green Peas; 1/4 th cup grated Cheese; 1 teaspoon Cumin seeds; 1 teaspoon Chilli flakes; 1 teaspoon Coriander powder/curry powder; 1/3 rd teaspoon Turmeric powder; 1/2 teaspoon Kasuri methi; To taste Salt; 1 tablespoon Vegetable oil +1 teaspoon more

Sabrina Yasmin @barak_kitchen

Riyadh

#Shivratri
#goldenapron1
5-3-19
A very delicious and healthy kebab made with sweet potato and some other veggies. You can happily enjoy them during fast as these kebabs are made without onion and garlic and less spices.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

6 servings

2Medium sized Sweet potatoes
1Big Potato
2 tablespoonchopped Carrot
2 tablespoonchopped green beans
2 tablespoonchopped red or green Capsicum(optional)
2-3 tablespoonSweet Corn
2 tablespoongreen Peas
1/4th cup grated Cheese
1 teaspoonCumin seeds
1 teaspoonChilli flakes
1 teaspoonCoriander powder/curry powder
1/3rd teaspoon Turmeric powder
1/2 teaspoonKasuri methi
To tasteSalt
1 tablespoonVegetable oil +1 teaspoon more

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Steps

1

Boil and mash both kinds of potatoes.
2

Assemble and prepare all the vegetables ready.
3

Heat 1 teaspoon of oil in pan and temper with cumin seeds.
4

Saute for few seconds and then add the veggies.
5

Stir fry the veggies for 2-3 minutes and then add the spices.
6

Stir and mix well with 3 tablespoon of water.
7

Cook for a minute and then add salt, coriander leaves and kasuri methi.
8

Mix and with the help of a potato masher mash the veggies a little bit. Slight mashing is good to use them in the kebab.
9

Veggies are now ready to use.
10

In a mixing bowl add sweet potato and potato mash.
11

Mix them together.
12

Add the prepared veggies.
13

Mix well with your hand to make a little sticky mixture.
14

Add grated cheese and mix well.
15

Adjust seasoning in this stage, add salt if necessary.
16

Now make a patty out of a small lime size mixture.
17

Make all the patties out of the mixture and arrange them in a dusted plate.
18

Heat oil in a non stick pan.
19

Place 4 or 5 kebabs in the hot pan.
20

Shallow fry them in medium heat for 3-4 minutes and then flip them carefully.
21

Cook for more 2-3 minutes or until the kebabs are golden brown from both sides and firm in shape.
22

Transfer the kebabs in a plate.
23

Cook all the kebabs and serve them with yoghurt coriander raita.