A picture of Pancakes (American style).

Pancakes (American style)

Garrett Groszko @Garrett

#vegetarian Since moving to the UK I've seen pancakes are sometimes thin and not too fluffy.

These pancakes are a result of consistently trying to get a crispy outside and a nice fluffy inside.

I'm still working on the recipe, but these are good enough to share. I'll keep tweaking and updating this recipe. Ultimately I want to make buttermilk pancakes but vegan. (in time)

This serves 4 people technically, but if you're very hungry I'd double it. After which about 6 people could have roughly 4 - 5 medium sized pancakes each.

#vegetarian Since moving to the UK I've seen pancakes are sometimes thin and not too fluffy.

These pancakes are a result of consistently trying to get a crispy outside and a nice fluffy inside.

I'm still working on the recipe, but these are good enough to share. I'll keep tweaking and updating this recipe. Ultimately I want to make buttermilk pancakes but vegan. (in time)

This serves 4 people technically, but if you're very hungry I'd double it. After which about 6 people could have roughly 4 - 5 medium sized pancakes each.

Pancakes (American style)

Garrett Groszko @Garrett

#vegetarian Since moving to the UK I've seen pancakes are sometimes thin and not too fluffy.

These pancakes are a result of consistently trying to get a crispy outside and a nice fluffy inside.

I'm still working on the recipe, but these are good enough to share. I'll keep tweaking and updating this recipe. Ultimately I want to make buttermilk pancakes but vegan. (in time)

This serves 4 people technically, but if you're very hungry I'd double it. After which about 6 people could have roughly 4 - 5 medium sized pancakes each.

#vegetarian Since moving to the UK I've seen pancakes are sometimes thin and not too fluffy.

These pancakes are a result of consistently trying to get a crispy outside and a nice fluffy inside.

I'm still working on the recipe, but these are good enough to share. I'll keep tweaking and updating this recipe. Ultimately I want to make buttermilk pancakes but vegan. (in time)

This serves 4 people technically, but if you're very hungry I'd double it. After which about 6 people could have roughly 4 - 5 medium sized pancakes each.

Saved

Ingredients

3 - 4 servings

50 gcoconut oil (melted)
1 cupwhite flour
1/2 cupself-raising flour
1/8 cupcaster sugar
1/2 teaspoonsea salt
1 teaspoonbaking powder
1 teaspoonbaking soda (bicarbonate of soda)
1 cupoatmilk (for souring)
1 tablespoonapple cider vinegar
1/4 cupoatmilk (for thinning out)
1egg (separated)
1/2 teaspoonvanilla extract

Saved

Steps

1

Pour your oat milk and apple cider vinegar and set aside to "sour" while you assemble the rest.
2

Add all the dry ingredients in a medium to large bowl and whisk to mix.
3

Add the wet ingredients to the bowl of dry ingredients (don't forget the warm butter) and separate your egg yolk. Whisk the egg white until they are foamy. This is also a good time to turn on your hob, to medium, and warm the pan.
4

Gently mix in egg whites, to just turn them through.
5

Get your ladle and get ready to make some pancakes!
6

Add the batter to you pre-heated and oiled griddle. (can use coconut oil or butter). Ladle in and create pancakes about 9cm in diameter. When you see bubbles in the centre they are ready to flip.
7

Golden brown and crispy!
8

Serve as ready or keep them warm in the oven.

Saved

Cooksnaps

Saved

Garrett Groszko @Garrett

on March 05, 2019 10:35

Bristol, UK

I love making anything with a Mexican flavour and trying to learn to make vegan options.I'm also a fan of pickling.

Comments

Garrett Groszko @Garrett

January 12, 2020 10:09

I put two mushed bananas in and it was not a good experiment.It made the batter too thick and made for longer to cook pancakes. Even thinning out with more oat milk was not a good result.Next time I'll just add banana slices.

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