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Spring onion paratha
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A picture of Spring onion paratha.

Spring onion paratha

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#goldenapron
#Post1
date - 5th March 2019

#goldenapron
#Post1
date - 5th March 2019

Read more

Spring onion paratha

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#goldenapron
#Post1
date - 5th March 2019

#goldenapron
#Post1
date - 5th March 2019

Read more
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Ingredients

  • 200 gramsWheat flour
  • 100 gramsSpring onions chopped
  • to tasteSalt
  • 1 pinchHing
  • 1 tspJeera
  • 1Green chilli chopped
  • 1/2 tspTurmeric powder
  • as needed Oil for sauteing parathas
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Steps

  1. 1

    Add all ingredients in a food processor except oil. Add some water and knead the dough. You can do this with hands too.

    A picture of step 1 of Spring onion paratha.
  2. 2

    The kneaded dough will look like this

    A picture of step 2 of Spring onion paratha.
  3. 3

    Take a portion of the dough and roll out a chapati of desired thickness and shape.

    A picture of step 3 of Spring onion paratha.
  4. 4

    Heat a tawa. When hot add the chapati and cook both sides adding oil. Cook well on both sides. Serve with curd.

    A picture of step 4 of Spring onion paratha.
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Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
on March 05, 2019 10:11

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