Puff puff

Name: Puff puff
Cuisine: Nigerian
Ingredients: 3 cups flour; 3 teaspoon yeast; 1/2 cups sugar (or to your taste); 3 pinches salt; 1 teaspoon nutmeg; Vegetable oil for frying; Water for mixing

Joy Ugbai #abjmom @cook_13890738

Abuja

Puff puff

Joy Ugbai #abjmom @cook_13890738

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Ingredients

3 cupsflour
3 teaspoonyeast
1/2 cupssugar (or to your taste)
3 pinchessalt
1 teaspoonnutmeg
Vegetable oil for frying
Water for mixing

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Steps

1

Sift your flour
2

Add in sugar,salt,nutmeg and the yeast..
3

Add in water bit by bit. The batter should not be watery or thick. It should be a little thicker than pancake batter
4

Mix thoroughly till its free from lumps
5

Cover the bowl with aluminum foil and thick towel and keep in a warm place to rise for about 45mins
6

After 45mins bring it out and deep fry in hot oil.. Use your palm to scoop out the batter in order to have a round puff
7

When it's golden brown bring it out from the fire and put in a colander lined in paper towels
8

Repeat process for the remaining batter
9

Your puff puff is ready
10

Note that if your yeast is not In powder form is. I. E if it's in pebbles. Please mix with Luke warm water and set aside Then add it after mixing the dry ingredients with water
11

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