Punjabi chole

Name: Punjabi chole
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups chole; 4 cups water; 1 1/2 tablespoon salt; 1 tea bag; 2 tablespoon oil; 1/2 teaspoon cumin seeds; 1 tablespoon kasturi methi; 1 tablespoon ginger-garlic paste; 1 teapoon Everest sabji masala; 2 cups tomato puree; 1/2 teaspoon green chilli paste; 1 tablespoon Chana masala; 1 tablespoon kashmiri lal mirch; 1 teaspoon kitchen king masala; 1 tablespoon salt; coriander leaves for garnishing

Riya Dhiman @cook_9270027

Dehradun

#Goldenapron My family loves chole, well that’s given since they r punjabi. So after I started cooking I really tried to master making punjabi chole and after lots of trials and errors, I think I have now found the perfect recipe.

Riya Dhiman @cook_9270027

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Ingredients

40 minutes

4 servings

3 cupschole
4 cupswater
1 1/2 tablespoonsalt
1tea bag
2 tablespoonoil
1/2 teaspooncumin seeds
1 tablespoonkasturi methi
1 tablespoonginger-garlic paste
1 teapoon Everest sabji masala
2 cupstomato puree
1/2 teaspoongreen chilli paste
1 tablespoonChana masala
1 tablespoonkashmiri lal mirch
1 teaspoonkitchen king masala
1 tablespoonsalt
coriander leaves for garnishing

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Steps

40 minutes

1

Take Chole and put it into a cooker and add salt,water and tea bag. Cover it with a lid and soak it for overnight.
2

Heat ghee in a wok, add cumin seeds. when they crackle, add ginger-garlic paste and fry it.
3

Now add kasturi methi and everest sabji masala and mix it well.
4

Now add tomato puree along with green chilli paste and mix it well.
5

Add all the dry spice powders(chana masala powder,kashmiri lal mirch powder,kitchen king masala) and mix all.
6

Now add boiled chole and mix well and add boiled chole water if required.
7

Now add salt and mix it well now cover it a flat plate and cook for 10 minutes.
8

Now add chopped coriander and mix well.
9

Chole is ready to be served