Peel yam, cut, wash, pot in a pot, add little salt to taste, add water and boil until yam is well cooked. Set aside.

Pour vegetable oil in a pot, add blended pepper and tomatoes, add chopped onions, stir continuously to avoid burning and until it is well fried, add curry powder, add some salt and seasoning cubes to taste, add the boiled chicken and the chicken stock. Stir well, cover and allow to boil. Your stew is ready!