In a bowl sperate your sardines from its oil.

Add your chopped onions, scotch bonnet, garlic, sardines and your seasonings in a pan.Fry on low heat for 3-5 minutes.

Boil your eggs chopped and add into your sardines mixture.

Spread your mayonnaise on each slice of your bread.

Spread your sardines mixture on one bread slice and top with another sliced. Repeat same to the rest bread slice.

Toast and serve hot hot.