Open in Cookpad AppSteps
- 1
In a bowl sperate your sardines from its oil.
- 2
Add your chopped onions, scotch bonnet, garlic, sardines and your seasonings in a pan.Fry on low heat for 3-5 minutes.
- 3
Boil your eggs chopped and add into your sardines mixture.
- 4
Spread your mayonnaise on each slice of your bread.
- 5
Spread your sardines mixture on one bread slice and top with another sliced. Repeat same to the rest bread slice.
- 6
Toast and serve hot hot.
Cooksnaps
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