Put the spinach and dal in the cooker. Add 1 cup water to it.

Add 1/2 spoon salt, Turmeric powder in it. Cover the cooker. Cook till 3-4 whistles.

Now chop the onions, green chilli and tomatoes.

Heat a pan, add some oil in it. Put onions, green chilli and tomatoes in it.

Add 1/2 spoon salt and red chilli powder in it. Cook for 5 minutes.

Now mash the cooker dal palak. Add the dal palak mix to the prepared tadka

Mix well.

Your dal palak is ready.