Chikapea flour pancake

Name: Chikapea flour pancake
Cuisine: British
Ingredients: 11/2 cup chikapea flour(gram flour /besan); 1 medium onion finally chopped (you can add tomato, vegetables); 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 green chillies paste; 1 tsp cumin powder; 1 tsp corinder powder; 1/2 tsp carrom seeds; to taste Salt; 2 tbsp finally chopped corinder leaves; Oil for cooking; Tomato kechtup serve

Raghini Phad @cook_12004976

United Kingdom

#pancake
#breakfast
#goldenapron
#post-1st week's
#Date-4/3/19 - 10/3/19
A savory pancake begging to be eaten pickle, tomato sauce, cream, chtuney and yogurt. This wonderfully healthy dish.

Raghini Phad @cook_12004976

United Kingdom

#pancake
#breakfast
#goldenapron
#post-1st week's
#Date-4/3/19 - 10/3/19
A savory pancake begging to be eaten pickle, tomato sauce, cream, chtuney and yogurt. This wonderfully healthy dish.

Saved

Ingredients

11/2 cupchikapea flour(gram flour /besan)
1medium onion finally chopped (you can add tomato, vegetables)
1/4 tspTurmeric powder
1 tspred chilli powder
1green chillies paste
1 tspcumin powder
1 tspcorinder powder
1/2 tspcarrom seeds
to tasteSalt
2 tbspfinally chopped corinder leaves
Oil for cooking
Tomato kechtup serve

Saved

Steps

1

Wisk together chikapea flour, onion, red chilli powder, cumin powder, corinder powder, tumeric powder, green chilli paste, salt, carrom seeds and coriander leaves with sufficient water make batter.
2

Heat a some oil non stick pan pour a Rolex on it. Sparad into disc and cook. Turning sides, still Well browned on both sides. Make more pancake similarly.
3

Serve hot chikapea pancake with tomato kechtup.