Fried rice

Name: Fried rice
Cuisine: Nigerian
Ingredients: 1 cup Per boiled rice; Scotch bonnets 2 small; 1/2 Vegetable oil; 1 cup Carrots, green beans and peas; 1/2 tblspn of cumins powder; 1 tblspn of curry powder; 1/2 tspn black pepper; 1 tblspn of thyme; 1/2 tspn of blackpepper; 1/2 tspn of cinnamon powder; 5 seasoning cubes; leaves Bay; Cinnamon

confidence kitchen @cook_14248745

Katsina state

#friedricerecipecontest# I try to make a unique recipe of fried rice with out tumeric or any yellow food coloring to make it yellow and to show much people what the content of fried rice is all about.

confidence kitchen @cook_14248745

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Ingredients

1 cupPer boiled rice
Scotch bonnets 2 small
1/2Vegetable oil
1 cupCarrots, green beans and peas
Onion 1 medium
1/2tblspn of cumins powder
1tblspn of curry powder
1/2tspn black pepper
1tblspn of thyme
1/2tspn of blackpepper
1/2tspn of cinnamon powder
5seasoning cubes
leavesBay
Cinnamon

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Steps

1

Add oil into a clean pot and on the 🔥 source
2

When the oil is hot 🥵 sprinkles some thyme into the oil (the secret of thyme is open in to hot oil try it)
3

Add the per boiled rice in the oil
4

Over a low flame of fire 🔥 fried for 3-4 minutes
5

Add the scotch bonnets,seasoning,spices,bay leaves and cinnamon and water 💧 you know it will cooked the rice and cover the pot and leave till the rice is about to absorb the water
6

Add the vegetables and lastly the onions.
7

Cover and low the fire
8

The rice is done and I have mixed the veggies into the rice
9

I served my rice with potatoes and cauliflower stir sauce
10

I peeled,cut and boiled the potatoes, cut and wash the cauliflower with hot water and salt cut the carrots into strips and shredded boiled chicken Breast onions
11

I take a pot add 3tblspn of vegetable oil pinch of thyme then add the carrots and onions fry for a minute then add the potatoes, chicken breast, cauliflower 2 seasoning cubes a 1/2tblspn of curry powder pinch and stir and cooked for 5mins
12

I garnish with baked beans