Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 jug lassi; 4 tsp besan; 2 onion finely chopped; 1 tomato finely chopped; 2 tsp ginger,garlic paste; Oil as nedded; to taste Salt; to taste Red chilli; 1 tsp turmeric powder; leaves Some coriander; 1 tsp cumin seeds

Monika @cook_15519118

Kadhi

Monika @cook_15519118

Saved

Ingredients

1jug lassi
4 tspbesan
2onion finely chopped
1tomato finely chopped
2 tspginger,garlic paste
Oil as nedded
to tasteSalt
to tasteRed chilli
1 tspturmeric powder
leavesSome coriander
1 tspcumin seeds

Saved

Steps

1

Firstly take a lassi jug add besan and grind it.
2

Now switch on the flame boil it and add salt,turmeric powder boil it 20min.
3

Other side take a pan heat oil add cumin seeds add onion,ginger,garlic paste cook it till them soft now add tomato mix it and add all spices mix well.
4

Cook again for 7-8 min.
5

Now add boiled kadhi,coriander leaves mix well.
6

Ready to serve.

Saved

Cooksnaps

Saved

Monika @cook_15519118

on March 13, 2019 11:06

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