Roast Beef

Name: Roast Beef
Total time: 31800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 (4 lb) boneless beef chuck roast; 1 teaspoon salt; 1 ⁄2 teaspoon pepper; 2 teaspoons parsley; 1 teaspoon celery seed; 1 ⁄4 teaspoon thyme; 1 ⁄4 teaspoon basil; 3 cups water; 2 onions wedged; 3 carrots; sliced 6 potatoes

Kiya3181 @cook_2868310

Roseville, MI

Roast Beef

Kiya3181 @cook_2868310

Saved

Ingredients

530 mins

4 servings

1 (4 lb)boneless beef chuck roast
1 teaspoonsalt
1⁄2 teaspoon pepper
2 teaspoonsparsley
1 teaspooncelery seed
1⁄4 teaspoon thyme
1⁄4 teaspoon basil
3 cupswater
2onions wedged
3carrots
sliced 6 potatoes

Saved

Steps

530 mins

1

Place roast in large roaster pan.
2

Combine next 6 ingredients; sprinkle over roast.
3

Place onions around roast.
4

Pour water in pan.
5

Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
6

Add more water if needed.
7

Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
8

Baste roast and vegetables with juices.
9

Thicken with flour and water mix if desired.