Khus khus kheer

Name: Khus khus kheer
Cuisine: Indian
Ingredients: 4 tsp Poppy seeds; 2 tsp Rice; 2 cloves; 4 Badam; 2 Cardamom; 2 tsp Kopra; 1/2 cup Shredded coconut; 1 cup Milk; 1 1/2 cup Jaggery

Savitha Ravi @cook_14123305

#Shivratri
Khus khus kheer / Gassgase payasa is traditional and authentic to Karnataka. Poppy seeds are good source of Omega -6 fatty acids and proteins and dietary fiber.

Savitha Ravi @cook_14123305

#Shivratri
Khus khus kheer / Gassgase payasa is traditional and authentic to Karnataka. Poppy seeds are good source of Omega -6 fatty acids and proteins and dietary fiber.

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Ingredients

4 tspPoppy seeds
2 tspRice
2cloves
4Badam
2Cardamom
2 tspKopra
1/2 cupShredded coconut
1 cupMilk
1 1/2 cup Jaggery

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Steps

1

Heat the pan add poppy seeds, rice, Badam, cloves dry roast till comes Aromat. Allow to cool transfer to mixie jar add cardamom, grind fine powder add kopra and coconut grind smooth paste by adding little water.
2

In the vessel add water and Jaggery, when Jaggery completely dissolves strain to another vessel. Allow to boil and add groud mixture mix well, boil for 3 to 4 minutes add milk and mix well. Serve hot. Enjoy khus khus and Badam kheer.