Oha soup with cocoyam flour
The cocoyam flour can serve as swallow if you mix it with unripe plantain flour very nutritious it can also serve as thickener NB= THE COCOYAM FLOUR PEEL YOUR RAW COCOYAM AND SLICE THEN DRY IT AFTER DRYING GRIND IT
Oha soup with cocoyam flour
The cocoyam flour can serve as swallow if you mix it with unripe plantain flour very nutritious it can also serve as thickener NB= THE COCOYAM FLOUR PEEL YOUR RAW COCOYAM AND SLICE THEN DRY IT AFTER DRYING GRIND IT
Cooking Instructions
- 1
Detach your leaf from the stem and set aside
- 2
Wash your meat and cook if the meat is done remove the meat from the pot leaving only the stock
- 3
Boil water and turn your cocoyam flour as if you are mixing custard but will not be watery as custard
- 4
Then put the cocoyam inside the meat stock add red oil and cover
- 5
Then add other ingredients the last should be the leaf alow it to cook for 5min then carry down your soup is ready
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