Ladyfinger Layers

Name: Ladyfinger Layers
Total time: 600 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 package ladyfinger cookies; Warm milk; Strawberry jam or any favorite flavor; Aluminum foil; Ready-made whipped cream; Cocoa powder, grated chocolate, or chopped nuts

هند أسامة @cook_4894713

أمريكا

I had some ladyfinger biscuits and wanted to try a recipe different from tiramisu. I knew that when you dip the biscuits, they become like a Swiss roll cake, so I decided to try this idea in a new way. It turned out really well—the taste is just like a Swiss roll, but made differently. I hope you enjoy it. Thank you! 😊👌🏻

هند أسامة @cook_4894713

Saved

Ingredients

10 minutes

Serves 5 servings

1 packageladyfinger cookies
Warm milk
Strawberry jam or any favorite flavor
Aluminum foil
For decoration:
Ready-made whipped cream
Cocoa powder, grated chocolate, or chopped nuts

Saved

Steps

10 minutes

1

Line a cake pan with aluminum foil.
2

Warm the milk, then quickly dip each ladyfinger and gently arrange them in the pan, as they are delicate.
3

Spread jam over the ladyfingers, then add another layer of dipped ladyfingers. Repeat until all the biscuits are used. Cover the top with foil and refrigerate for 4 hours or overnight until set.
4

Carefully invert the pan onto a serving plate.
5

Prepare the whipped cream for decorating. You can add chocolate if you like. Using a piping bag with your preferred tip (I used a star tip), decorate as desired or as shown in the picture.
6

Sprinkle with chocolate or nuts and serve chilled.
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