Steps
- 1
Wash beaf add seasoning and and cook
- 2
Perboil rice.Wash beans with water, put in a pressure pot add water, cover and cook for 30min
- 3
Add vegetable oil in a pot,add chopped onions and blended tatase and pepper to fry
- 4
Add meat stock, perboil rice add seasoning and allow to cook,add beans and stir
- 5
Garnish with green pepper and serve
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