Spicy Potato Salad
This is a pretty generic dish, although this recipe that I found whilst in Lebanon many, many years ago, adds a nice twist
Spicy Potato Salad
This is a pretty generic dish, although this recipe that I found whilst in Lebanon many, many years ago, adds a nice twist
Open in Cookpad AppSteps
- 1
Cook potatoes in a large pan of gently simmering water for 20 minutes until tender, but still firm; drain and set aside.
- 2
Blanch the beans in boiling water for 2 minutes or until bright green and just tender; drain beans and set aside.
- 3
Pour over the dressing and stir for 2 minutes or until well combined.
- 4
Serve salad hot or cold.
- 5
Pour the dressing over no more than this 5 minutes before serving otherwise the salad will get discolour
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