2 Ingredients Sausage Rolls
Easy to make but takes some time to condition the dough. So I suggest you read the package to condition the dough, as it may vary.
2 Ingredients Sausage Rolls
Easy to make but takes some time to condition the dough. So I suggest you read the package to condition the dough, as it may vary.
Open in Cookpad AppSteps
- 1
Take the pastry out of the freezer and let it outside until it defrost and can be folded.
- 2
Divide into 4.
- 3
Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done.
- 4
Put the sausage rolls on 10-20°c for 90-120 minutes.
- 5
Then bake on preheated oven for 15 minutes at 180-185°c.
- 6
Serve while warm.
Cooksnaps
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