Egg Snacker

Name: Egg Snacker
Cuisine: American
Ingredients: 1/3 teaspoon ground paprika; 1/2 teaspoon dill weed; 1/2 teaspoon parsley flakes; 1-1/2 tablespoon mayonnaise; 2 large boiled eggs

skunkmonkey101 @skunk_monkey101

Dover, Florida

I actually ate this for Breakfast low-carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

I actually ate this for Breakfast low-carb

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Ingredients

1/3 teaspoonground paprika
1/2 teaspoondill weed
1/2 teaspoonparsley flakes
1-1/2 tablespoonmayonnaise
2large boiled eggs

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Steps

1

I had boiled 10 minutes after they started boiling. I had about 15 eggs with just enough water to cover them. I peeled them put into a ziploc bag and refrigerated them.
2

I got the hankering for a different Breakfast. Here goes. Get the sauce ingredients together, then mix.
3

Dip your eggs, eat, and I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 08, 2019 00:46

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....