Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pozole

Pozole

Name: Pozole
Total time: 10800 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs pork leg (about 1 kg); 1.1 lbs beef brisket or chuck for shredding (about 500 g); 3 pig's feet; 4 chicken leg quarters; 2 cups hominy (about 1/2 kg); 15 cascabel chiles; 4 garlic cloves; 1/4 onion; 1 tablespoon dried oregano; 3 bay leaves; salt; 1/2 onion, chopped; 1 chile pepper, chopped; 1/2 head lettuce, shredded; limes; 1 bunch radishes, chopped

Aydee Gtz @cook_4960914

Saltillo Coahuila

Pozole

Aydee Gtz @cook_4960914

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Ingredients

180 minutes

Serves 5 servings

2.2 lbspork leg (about 1 kg)
1.1 lbsbeef brisket or chuck for shredding (about 500 g)
3pig's feet
4chicken leg quarters
2 cupshominy (about 1/2 kg)
15cascabel chiles
4garlic cloves
1/4onion
1 tablespoondried oregano
3bay leaves
salt
1/2onion, chopped
1chile pepper, chopped
1/2 headlettuce, shredded
limes
1 bunchradishes, chopped

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Steps

180 minutes

1

Cook all the meats with the spices.
2

Boil the chiles and blend them with a little salt.
3

The meat takes about 2 hours to cook. Once tender, remove and shred all the meat.
4

If using precooked hominy, add it after shredding the meat. If not, add it at the beginning since it takes longer to cook. At the end, add the blended chile and a little more oregano, and adjust the salt to taste.
5

Serve with lettuce, lime, onion, radishes, and chopped chile pepper.

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Aydee Gtz @cook_4960914

Published in the US on July 16, 2025 14:01

Saltillo Coahuila

Me encanta cocinar para mi familia y compartir con mis amig@s las recetas que hago. Preparar todo tipo de postres, pasteles, galletas, decoraciones etc etc😉 💞