Shreekhand

Name: Shreekhand
Total time: 18000 s
Yield: Four
Cuisine: Indian
Ingredients: 1 liter Milk; 1 tsp Curd; 200 grams Organic honey; 10 Cardamom; 2 tsp Clarified butter/Ghee; 1 cup Dry fruits (Grapes, Cashewnuts, Pista, Badam, Walnut); Saffron little

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#8march2019 #1week (4march -10march )
#goldenapron #post 1
Milk recipes contain nutrients that are good for bone health.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#8march2019 #1week (4march -10march )
#goldenapron #post 1
Milk recipes contain nutrients that are good for bone health.

Saved

Ingredients

5hours

Four

1 literMilk
1 tspCurd
200 gramsOrganic honey
10Cardamom
2 tspClarified butter/Ghee
1 cupDry fruits (Grapes, Cashewnuts, Pista, Badam, Walnut)
Saffron little

Saved

Steps

5hours

1

Keep all ingredients in a tray, Boil the milk in a vessel, once it cools add one spoon curd -cose the lid to make curd. Leave for 4hours.
2

Once the curd sets, drain the excess water, using a clean white cloth on a strainer, keep it for 30minutes, so that extra water is absorbed.
3

Transe the curd to a bowl, add honey, powdered cardmom, saffron mix well
4

Ghee roast dry fruits, add to the shreekhand mix. Shreekhand is ready.