Pour masavita into a bowl,add generous amount of water and sieve out the shaft

Then pour the grain into a colander and cover well.

Steam for about 30mins or when it becomes soft

Pour into a big bowl and add boiled peas, cut carrot,cabbage and spring onions.

Add ur seasoning and salt

Also add the G/oil and mix thoroughly

Sprinkle some water and pour back into the colander and let it steam until the veggies are cooked

Serve with yaji or gravy