Season the chopped chicken breasts with the salt, curry, mixed spices and garlic ginger paste. Set aside.

Chop the onions.

Put a pot on fire and add the olive oil then pour in the seasoned chicken breasts. Stir fry for 1 min while stirring then pour in the chopped onions.

Stir fry for another minute then add the pepper sauce. Stir then add 1/2 cup of water. Pour in the noodles spice and allow to cook

Pour in the noodles and add more water if necessary.

Cover and allow to cook.

Serve with a side of moimoi.