Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life
The sweetness flavours the meat really well. Please try this home made BBQ Pork , using a professional recipe.
The reason the temperature of an oven is higher than a cooking temperature is to rid of an extra fat.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life
The sweetness flavours the meat really well. Please try this home made BBQ Pork , using a professional recipe.
The reason the temperature of an oven is higher than a cooking temperature is to rid of an extra fat.
Cooking Instructions
- 1
(Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- 2
Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- 3
Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- 4
(Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- 5
Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- 6
After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- 7
After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- 8
Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- 9
This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
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