(Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.

Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.

(Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.

Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.

After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.

After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.