Prepare Cake 😊

Grease a 9x13 pan (I use a glass pan) with margerine or butter

Line pan to top edge with 1 sheet of wax paper

Grease pan again

Mix cake ingredients

Pour mix into pan evenly

Bake 350¤ for 15 minutes

Test with toothpick to ensure cake is fully baked

Turn pan upside down to place cake in the middle of a "non-fuzzy" tea towel (to avoid the cake sticking to a towel)

Peel back the wax paper beginning at one end to separate the cake

Lightly sprinkle sugar on cake

Roll cake in towel and set aside for 30 minutes to cool down (while the filling is being prepared)

Mix filling ingredients until smooth 😊

Unroll cake and spread filling (while cake is on the towel)

Re-roll cake as the towel is peeled back from the cake

Wrap cake in wax paper, then foil

Refrigerate for 1 day (2 days best) or freeze

Take a thin slice from each end of the cake before serving to provide a smooth finished surface of the end slices. (a frozen cake should thaw about an hour prior to serving)

Cut into half inch slices (or your own desired thickness, and serve